マロロガバワン／MAROLOGA bhavan

開店以来、食いしん坊の噂の的。スパイス料理の奥深き世界へ！

薬師あいロードの東端、「駅からほどよい距離がある一人の暮らしに近い場所を」と選んだこの場所に2020年に開店。不思議な響きをたたえた店名は、＂リズムを刻む人＂を意味するヒンディー語の造語だ。理想のキーマカレーとの出合いからインド料理の扉を叩き、現地を食べ歩き、高幡不動「インド食堂アンジュナ」で腕を磨いた店主とソムリエールの妻が店に立つ。カレー、ビリヤニ、タンドール料理も提供するが、「うちは専門店ではなく居酒屋です」と明言。その言葉の通り、赤、白、オレンジ、ロゼからさまざま選べるワイン、ビール、カクテル、ウィスキーに自家製スパイスリモンチェッロまで、お酒好きもうならせるドリンクメニューを揃える。パテドカンパーニュやインドのチーズ、唐揚げ串、持ち帰り用の牛丼の具など意外性たっぷりのメニューも。

English version of the article starts here.

Foodies have been talking about this place ever since it opened.

Indulge yourself in the vast world of spices!

MAROLOGA bhavanwas opened in 2020, at the east end of Yakushi Ai Road. This location was chosen because the owner wanted it to be "far enough from the station and close to people's life." The interesting name comes from the made-up word "rhythm maker" in Hindi. The owner started studying Indian cuisine since he has encountered his ideal keema curry. He visited India to eat and study the authentic cuisine and he worked at Anjuna in Takahata Fudo to train himself. He manages the restaurant with his wife. Although they serve curry, biriyani, tandoori, he emphasizes that this is not an Indian restaurant but rather a bar. He is not lying. The bar serves various drinks which can satisfy anybody who likes alcohol: wines, beer, cocktails, whisky, and home-made spice limoncello. They also serve some uncommon menu, such as pâté de campagne, Indian cheese, karaage on skewer, and the topping of beef bowl to go.